Cold canapes

Cucumber cup with beetroot cured salmon, lemony ricotta & fried caper

Crostini with avocado, labneh, watercress basil oil & cumin dukkah - V

Fresh berry and buffalo mozzarella bites - VEG, GF

Medjool dates piped with mascarpone, Egmont Honey and topped with coconut and pistachio -GF, VEG

Cucumber cup with creamy smoked Kahawai and lemon mousse, microgreens and black sesame - GF

Crostini with red wine poached pear, blue cheese mousse, Egmont Honey with walnut praline – V

Quiona crisp with pumpkin hummus, confit capsicum, garlic and feta with thyme garnish – GF/ V

Crostini with brie, proscuitto, Theory Food raspberry and chia jam, freeze dried strawberry – V

Pastry disk with caramelised ginger beer marinated beef and onions, horseradish mascarpone and mircogreens

Miso butter prawns served in Asian spoons with cos and mango salsa - GF

Hot canapes

Haloumi, pea and chia fritters with beetroot labneh and feta – GF/V

Seasonal vegetable and ricotta tart with caramelised onion and feta – V

Chicken skewers with turmeric, lime and chili, crushed nuts and corriander – GF

Beetroot and feta arancini with Japanese mayo, thyme and lemon– GF/V

Tortilla crisp with black beans, salsa and grilled chicken

Panko & Kawakawa crumbed haloumi nuggets with beetroot & pomegranate jam - V

Beef and haloumi skewers, with cherry tomato and courgette ribbons - served on Rosemary skewers -GF

Pork Belly and cucumber skewers with caramel glaze – GF

Herby potato, kale and vermicelli fritters with spiced tomato coconut ralta – GF/Vegan

Beef, kumara and potato croquettes with aioli and panko crumb

Morning/Afternoon tea or Lunch

Haloumi, pea & chia fritters with avocado & artichoke whip - V, GF

Slow cooked beef croquettes with panko crumb, aioli and paprika

Seasonal vegetable & feta tart with caramelised onion - V

Pork, beef and thyme sausage rolls with kasundi

Beef Ragu pies with kumara

Creamy chicken pies

Sammie style

Garlic fried chicken and red cabbage slaw wraps

Grilled vegetable and haloumi wraps with pesto and aioli -V

Mini croissants with roast chicken, rocket, brie and pesto

Beef on rye sour dough sammies with beetroot, lettuce and brie

Focaccia fingers with chicken, ham, or seasonal roast vegetables with caramelised onion, red pepper, spinach, mayo and kasundi

Mini croissants with ham, brie, salami, baby spinach OR dukkah roast chicken, salad, pesto and mayonnaise

Club sammies with chicken & salad/ smashed egg herby mayo/ Ham & salami/ chef’s choice

Bruschetta;

• Beetroot pesto, watercress, avocado and feta

• Smoked salmon, spinach and feta whip, cucumber ribbons, dill

• Free range roast chicken, confit garlic and peppers, tomato and baby salad greens

• Beef, pumpkin hummus, baby spinach dukkah and horseradish mascarpone

Sweet treat

Chocolate and berry brownie with vanilla mascarpone

Hazelnut caramel slice with freeze dried raspberries

Oaty ginger slice with pistachio, coconut and Persian rose petals

Mini almond croissants dusted with icing sugar

Cacao and raspberry or lemon and honey bliss balls – DF, GF, VEG

Caramel and chocolate Tan slice

Baked cheesecake with freeze dried strawberries

Chocolate black bean brownie - GF, DF, VEG

Passionfruit melting moments

Chocolate Afghans with a caramel center and chocolate ganache topping

Oaty Ginger slice with coconut and sesame

Fruit platter (minimum 5 serves)