Cold canapes

Medjool dates with mascarpone, pistachio, freeze dried raspberry, Egmont Honey (gf/v)

Cucumber cup with smoked salmon, spinach and feta whip, microgreens and black sesame (gf )

In house linseed and sesame crisp with butternut hummus, confit capsicum and garlic and feta with thyme garnish (gf/v)

Crostini with brie, prosciutto, theory food raspberry and chia jam, freeze dried raspberry

Crostini with caramelised ginger beer marinated beef and onions, truffle mascarpone and microgreens

Miso butter prawns served in asian spoons with cos and pineapple salsa (gf)

Savoury profiteroles with truffle whipped feta, hot honey & crispy bacon

Hot canapes

Chicken skewers with turmeric, lime and chili, crushed nuts and coriander (gf)

Quinoa and corn fritter with labneh , pickled carrot & cucumber noodles , fried carrot tops

Artichoke, basil and cheese arancini with kewpie mayonnaise, thyme and sesame (gf/v)

Croquette — beef, cheese, potato with panko crumb and paprika

Croquette — duck and prune with a five spice rub, topped with rhubarb jam In house sticky soy glazed pork belly skewers with cucumber ribbons, kewpie mayonnaise, sesame sprinkle (gf)

Brioche ‘fried bread’ with watercress pesto, sundried tomato salsa and feta

Panko crumbed haloumi with beetroot and horopito relish, piped mascarpone and feta crumb (v)

Morning/Afternoon tea or Lunch

Savouries Minimum 10 pieces per item | $5ea +GST

Seasonal vegetable fritters relish and feta (gf/v)

Small handmade pies –slow cooked beef brisket, vegetarian or creamy chicken

Beef, pork and cheese sausage rolls with kasundi

Seasonal roast vegetable tarts with caramelised onion, feta garnished with beetroot labneh and thyme (v/gf as a frittata)

Individual savoury loaves with feta and seasonal vegetables (gf/df available on request)

Petite bacon and egg, brie and kasundi quiche

Small savouries Minimum 10 pieces per item | $4ea +GST

Cheese rolls with bread and butter pickles, dill & hot honey

Mushroom, sage and white wine sausage rolls (v/df)

Crostini with roast chicken, dukkah, cream cheese, confit capsicum or tomato and olive salsa, butternut hummus, feta and balsamic (vegan available on request)

Fresh spring rolls with polenta crumbed tofu, served with mayo and sticky soy glaze

Sandwiches Minimum 10 pieces per item | $5ea +GST

Mini croissants with ham, brie, salami, baby spinach or dukkha roast chicken, salad, pesto and mayonnaise

Focaccia fingers with chicken, ham, or seasonal roast vegetables with caramelised onion, red pepper, spinach, mayo and kasundi

Club Sammies — a mix of chicken & salad, smashed egg with herby mayo, ham & salami, plus a chef’s choice selection (served as rectangles)

½ size wrap - sticky soy glazed fried chicken with salad greens, asian slaw, mayo and black and white sesame garnish — wrapped in brown paper and twine

½ size wrap - seasonal roast vegetable with dukkah, hummus, feta, carrot and brown rice salad topped with seeds — wrapped in brown paper and twine - v

Treats

Treats Min. 10 pieces per item | Bite sized $3+GST |Small $4+GST | Full size with fresh fruit garnish $6

Chocolate brownie (gf)

Rocky road (gf)

Oaty ginger slice with coconut, sesame

Caramel tan slice Assorted bliss balls (gf/df )

Vegan black bean brownie (gf/df)

Cookies Minimum 10 pieces per item | $5ea +GST

Melting moments - Passionfruit

Granola ANZAC

Whittaker’s Jelly Tip cookie

Fruit Minimum 10 pieces per item | $4ea +GST

Fresh fruit skewers

Large Lunch items

Sandwiches $12ea +GST Full sized options, perfect for lunch Minimum 10 pieces per item

Sticky soy glazed fried chicken wraps with salad greens, Asian slaw, mayo and black and white sesame garnish — wrapped in brown paper and twine

Seasonal roast vegetable wrap with dukkah, hummus, feta, carrot and brown rice salad topped with seeds (v)

French dawgs - hot dogs in a croissant with crispy bacon, gherkins, sauerkraut, fried shallots and sesame along with mustard and mayo

Large croissant with dukkah roast chicken or hot pork, salad, pesto and mayo

Bagel — egg, bacon, spinach, hashbrown, mayo and kasundi

Local bumblebee bakery or Baked by Blanche sour dough toasties;

◦ With salami, ham, mozzarella, mayo, pesto baby spinach and red pepper

◦ Croque monsieur - with dijoin, creamy cheese sauce, extra cheese and ham on sour dough bread

◦ Corned beef with piccalilli, McClure’s pickles, cheese, spinach toastie on sour dough bread

Salad Bowls $21ea +GST

Dukkah roast chicken, seasonal salad greens, roast vegetables, feta, quinoa, red pepper, pesto, egg and dressing (gf)

Sticky soy glaze fried chicken with asian slaw, rice noodles, sesame seeds, dressing and egg (gf) Poke bowls — includes protein, salad, curated by our chefs and customised for your dietary requirements