We are offering a new style of ham this year, with a COB - Cooked on the bone style, with a flat end.

Glazed with plum and raspberry and cooked on the bone, garnished with muslin, cinnamon and greenery. Plus an extra jar of glaze.

Follow the instructions provided to reheat or enjoy cold. Ham weight varies, approximately 4-5+kg, allowing for approx 15-20 serves.

Collect from Theory Food Kitchen on Christmas Eve between 9am - 11am